FLUOR Corperate Event
liquid Nitrogen spiked barPartnered with Well Dunn at the National Harbor
FOR A PARTY ON THE WATER, WE FROZE THE COCKTAILS INSTEAD OF POURING THEM. TWO SPIKED SORBETS, CHURNED TO ORDER IN LIQUID NITROGEN: BAY CURRENT, RUM AND BLUEBERRY OVER MINT. HARBOUR DRIFT, TEQUILA AND WATERMELON WITH LIME ZEST.
The Results Speak for Themselves...+50 - 1000 Pax Events
Over 5000 Servings
10 years of Shakes & Pours
IT WAS THE PHOTO EVERYONE TOOK
Every guest photographed their drink before touching it. The bar did more for the room than anything else we booked
- Suzanne / Well Dunn
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